Reply To: Sharpening a Japanese Saw
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20 March 2022 at 8:55 pm
#753135
I’m no expert on this, but I do know some Japanese saws including some of the top tier brands have a combination sharpening profile that is good for both crosscut and rip. Exactly how they pull this off I cannot explain. Check out the Nakaya web site where you can find more information on the M270 Kataba.