@alanmarks59 Active 1 year, 9 months ago Activity Profile Forums Topics Started Replies Created Engagements Favorites Search for: Search Forum Replies Created Author Posts Alan Marks 8 November 2015 at 10:43 pm #132143 As a professional chef, I tend to keep up with some things. University of Wisconsin Madison did some studies on woods and found that maple was good for durability and food safety, as it too tends to bacteriostatic. Alan Marks Settings Author Posts