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19 February 2018 at 1:25 am #476878
The end result. Our new kitchen is mostly white or off white with my wife’s pride and joy, a bright red viking range. So, I picked mostly reddish woods including Vietnamese, Madagascar, Burmese, and Brazilian rosewoods, beeswing narra, flamewood, bloodwood, snakewood, cocobolo, accented with African blackwood and American holly veneer and pins. Some of the woods I could not get more than 12 inches long, so I made the breadboard ends into sides. Due to the location of the veneer I decided to put in 2 pins near the center instead of one – I don’t expect much wood movement but my fingers are crossed. Next to a few of utensils I made out of various rosewoods.
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You must be logged in to view attached files.25 January 2018 at 3:44 pm #450733Leaving aside that that was not my question, I’ve never seen a single bit of evidence that the minute amount of oil coming from a finished cutting board is likely to be toxic if the board is regularly cleaned and kept oiled/waxed. Maybe if someone is allergic and comes in contact with the board itself. Everything I’ve seen has been supposition based on the toxicity of wood dust. And if I spend $200 on wood for a cutting board, you can be sure my wife isn’t likely to want to actually use it.
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