Reply To: A couple of small planes
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I tempered the blade in a toaster oven.
To test the temperature I heated up the oven and put in some sugar on some aluminum foil. Around 360F sugar should melt. Here you can see that the sugar is melted. I turned the dial down to 350F and left the blade in for an hour or so.
I shined up the blade and shaped it and sharpened it.