Reply To: Extension Table Leg Design Question
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I’m trying to determine the best leg sizing for a 40” W x 78” L x 30” H table (in cherry). Top and aprons would be 1” stock. Aprons about 3 1/4” +/-. Legs would be tapered (shaker style). Anyone know a good way to determine the best leg sizing at apron and then at bottom or the taper?