Reply To: Using Paul’s sharpening method, screwed up?
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I know that Paul has a 30 degree bevel on his chisels when they come from the factory, and then he creates the micro camber. Anyone know the angle of the plane irons? I’ve been using a honing guide for the past few months after having dismal results at hand sharpening, but now that I’ve got a bench, I’d like to try freehand sharpening again.