Reply To: Will dovetail joints survive outside?
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The cited article describes a system for “chemical manufacturers and importers provide hazard information to users, such as foodservice workers.” Foodservice workers don’t just prepare food, they clean work areas and do other tasks that require chemicals like detergents, bleaches, and surfactants. I believe the page you are citing is explaining that any product on-site must have an associated MSDS, the MSDS must be in an effective filing system, and all workers must have free access. This is standard fare for industrial hygiene / safety. I do not think they are saying that this is how to establish that products can come in contact with food or be used to manufacture items that come in contact with food. That is just my belief and not a matter of knowledge or expertise.