Reply To: Reattach chisel handle
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If it is a snug fit, just try rubbing blackboard or sidewalk chalk on the sides of the tang ( this trick works better with socket chisels) a couple drops of alcohol will soften the grain a little and dry fast. 151 proof rum works best. Make sure you test it.
A traditional method to get more grip is to cut a couple small fishhook-like spurs on the Corners of the tang before you insert it for the last time. Test the tang with a file to see that it isn’t hardened. If it isn’t, you can use a sharp cold chisel and hammer to raise the spurs. They don’t have to be very large- think rasp tooth. I use an old nail set ground To a chisel point.
Even just deforming the corners helps. ( wear glasses)
Make sure the tang is well supported in a metal vise or on a hard surface like an Bench anvil plate.(just a chunk of metal)
The hardest part will be holding the chisel steady.