Reply To: Finish for table mats?
Back in the 70s filet steak on an oak board and cooked in the oven was quite en vouge in Sweden. Over time the wood developed a nice dark patina …
Reminds me of a joke recipe for carp: Clean carp and place on board. Season. Place in oven at 350F for 2 weeks. Remove from oven, discard fish, and eat the board.
