Reply To: Finish for table mats?

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Ed
19 December 2022 at 2:46 pm #784009

[quote quote=783854]Back in the 70s filet steak on an oak board and cooked in the oven was quite en vouge in Sweden. Over time the wood developed a nice dark patina …[/quote]

Reminds me of a joke recipe for carp: Clean carp and place on board. Season. Place in oven at 350F for 2 weeks. Remove from oven, discard fish, and eat the board.