If one is to start practicing Paul’s freehand method how should I proceed?
1. What is the easiest tool/iron to sharpen? A wide chisel or 2″ plane iron? My instinct tells me that narrow chisels will give less feedback.
2. Is there any special considerations to observe when converting from a flat bevel to the convex “macro camber” that Paul uses?
I made an attempt on my 1″ chisel but the resulting bevel was skewed so my technique needs more time…
Located in Jönköping, Sweden.