Problems with Clifton #5 1/2 jack plane
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- This topic has 8 replies, 4 voices, and was last updated 6 years, 7 months ago by
Sven-Olof Jansson.
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7 February 2017 at 10:07 pm #309059
Hi,
I have a #5 1/2 Clifton Jack plane which I bought new a year or so ago and it’s driving me mad. I am trying to plane some oak that has some rising end grain and some sap wood. If I run the Clifton over this timber it wants to snag and slip and I have to fight it all the way. However, if I run a Stanley try plane over the same bit of timber it cuts beautifully.
I’ve tried reducing the throat, increasing the throat, changing the distance of the cap iron to the front of the blade and it doesn’t seem to make things any easier.
I’ve sharpened the blade at 25 degrees (scary sharp with a tiny bevel on the back of the blade a la David Charlesworth). The plane is better when freshly sharpened, but this seems to go blunt really quickly.
The sole is flat and the blade is an original Clifton.
Has anyone had a similar problem?
Cheers
Dean
8 February 2017 at 5:28 am #309062You might want to read a bit of Paul on sharpening angles for bevel down planes.
Myth an mystery surrounding plane and chisel bevels.
I think you may be losing the edge sooner because there isn’t enough steel supporting the edge. You gain no advantage by sharpening so fine a bevel with bevel down planes and may increase chatter by doing so, as the cap iron isn’t as well supported.
Pay attention to what he says about having more steel behind the bevel.
Try angles between 30 and 42 degrees. The standard is 30, but it can be greater up until the bevel rides on the work, so any angle up to a couple degrees less than 45.
Also, make sure your cap iron is ground so that it still bears properly on your ground back bevel.
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This reply was modified 6 years, 7 months ago by
Larry Geib.
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This reply was modified 6 years, 7 months ago by
Larry Geib.
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This reply was modified 6 years, 7 months ago by
Larry Geib.
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This reply was modified 6 years, 7 months ago by
Larry Geib.
8 February 2017 at 3:06 pm #309077Could it be that the shorter #5½ is diving down between the high spots and biting into them, while the longer try plane (#7?) rides on the spots, just taking sufficiently thin shavings off the peaks of the highest ones? My #4½ is much more prone to bite, bounce, and tear than the longer ones; corroborating what a master cabinet maker I knew often said: “A smoothing plane is a short plane making a long plane necessary.”
Glad to no longer seemingly be the only one using Clifton
/soj-
This reply was modified 6 years, 7 months ago by
Sven-Olof Jansson. Reason: Syntax
I think Larry and Sven could each be onto something. I think I have experienced something like both comments.
As Larry said, 25 degrees is a very shallow bevel that may not hold up well to hard woods and you kind of answered yourself when you said ‘The plane is better when freshly sharpened, but this seems to go blunt really quickly.’ You will never have a good experience with difficult wood and a dull blade. So I would say address the bevel and sharpness first.
You didn’t say whether you were trying to flatten, smooth or both with the Clifton 5 1/2. I think there is a practical difference that can be important, more so with some tools.
I have a Clifton 4 1/2 and it is a thing a beauty for smoothing but it took me a while to really understand how and when to use it best. My Clifton blade has good edge retention when sharpened to 30 degrees plus and compares well with other makers blades I have. I personally don’t use a back bevel.
In my opinion, my 4 1/2 is best for smoothing, but not general purpose planing like flattening/squaring. What I have found is that the Clifton is so flat, heavy and rigid, that for even trying to use it to take the ultra thin type of shavings you want in smoothing mode, you had better make damn sure that the piece is really, truly, very, very very flat before the Clifton starts work in smoothing mode (think approaching the smoother shaving thickness over the length of the plane sole). I also have several non-premium #4s and these are a lot more forgiving where workpiece flatness is concerned because of the smaller sole footprint, the flex of the plan body and also that the blade is often set for a coarser cut (sometimes due to practical limitations imposed by the lower engineering standards).
If the workpiece isn’t truly flat and your blade is sharp then at best you will spend a lot longer smoothing if that is your goal. With a dull blade and no flat surface it would definitely scud and snag.
You should, of course, be able to use the 5 1/2 for thicker shavings in a flattening / squaring mode of planing too, but you may find it is quite heavy and comparatively hard work. In this case, blade sharpness is probably the main issue though and you may have to experiment to limit tear out with that wood too.
Please persevere with the Clifton and it will likely reward you.
8 February 2017 at 10:14 pm #309089Hi,
Thanks to all those that responded to my post. Since yesterday I have found what I think are issues with the two piece cap iron:-
1) the larger section of the cap iron is actuall bent and there is a significant indentation on the side that sits on the blade that has been worn away by excessive polishing
2) the slot where the smaller piece sits has a small lump in it thereby causing the cap to rock and consequently not contacting firmly across the blade.
After checking my records it transpires that I bought the plane in 2012, but I’ve only been using it for about a year. Anyway, I have spoken to Flinn-Garlick who now own (I think) the Clifton brand and they are sending me an new one piece cap iron – so a big ‘thank you’ to them.
After modifying the settings again on the plane I have now found what seems to be an optimum configuration and I can now plane the said oak including planing over areas that previously yielded tear out.
I will try a 30deg bevel tomorrow and see how I get on.
Cheers
Dean
9 February 2017 at 12:24 am #309090Glad to see you are on the way to solving your issues.
Welcome to the world of fettling!
The first couple times it is vexing. After a few tries, it gets to be fun.
11 February 2017 at 10:58 am #309128Please Dean, may I ask you to come back on your impressions from a 30 degree angle.
Cheers
/soj12 February 2017 at 6:19 pm #309159Hi Sven-Olof,
Sorry for the delay in responding – this is the first time I’ve logged on this weekend. Today I re-sharpened my Clifton blade @ 33deg (or thereabouts – 7/16″ blade projection on Richard Kell No3 honing guide) and the difference is unbelievable – the back of my left hand is now as smooth as a baby’s backside. I am now getting shavings that are like dragonfly wings on kiln dried ash.
I haven’t tried using the blade on the oak as yet as it’s too cold down in the workshop and I need to glue some boards together for a worktop, but I feel confident that the increased sharpening angle will make a significant difference when I get to surface plane the top.
Moving forwards I think all my blades will be sharpened to this angle.
Thanks
Dean
12 February 2017 at 8:38 pm #309164Hej Dean,
Many thanks for coming back.I will return from 25 to degrees,
Best regards
/soj -
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