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@5ivestring
The thing I would be careful about was flavor transfer between the coffee and wood especially if you change your brands , sealing with shellac { being natural } would probably cure this , I would try it with pine or oak first and go from there , coming from Australia , I’ve made a few with Silky Oak, Jarrah , and Pine each worked well , but with wood choice if you used anything you would use for cooking implements you should be fineHope this helps
GlennHi Misha Guys and Girls I was wondering if they had the cutting list for there short benches I wanted someting I could take walkabout , I already have a mini lathe ( my only bit of powered equip apart from a chainsaw ,for when I tour the wod shows and events , it also makes a great income while on the road , while taking up suprisinglly little room
Kind Regards and be Safe
Glenn
Eastern Australia -
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