1. Hi Chris, actually, it looks to me like it did break out just a tiny bit. Perhaps because the cut wasn’t straight across the end grain, that this piece of Cherry might be very well behaved and Paul using a sharp plane kept it from breaking out very much. Maybe we’ll see Paul clean that up in the next episode.

  1. There was a little technique that was very helpful about planing end grain. I have always had problems splintering the trailing edge when planing end grain and this works “perfectly”.. I just love listening to Paul for those little tidbits!

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